Old South Pecan Cornbread Recipe

Taste the tradition! This decadent pecan cornbread recipe hails from a Savannah, Georgia bed and breakfast inn. Get ready to savor the rich, nutty flavor and melt-in-your-mouth texture of this Southern classic. Perfect as a side dish or a delightful treat on its own!

Prep Time 15 mins
Cook Time 40 mins
Calories 185.3 kcal
Protein 6g
Rating Be the first
Old South Pecan Cornbread 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Old South Pecan Cornbread

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How to Make Old South Pecan Cornbread

  1. Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan with 4 tablespoons of melted butter.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, buttermilk, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the chopped pecans.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cornbread cool slightly in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

36g

Fat

19g

Carbs

6g

Frequently Asked Questions

How long does it take to make Old South Pecan Cornbread?

Old South Pecan Cornbread takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Old South Pecan Cornbread?

Old South Pecan Cornbread has approximately 185.3 calories per serving, with about 6 g protein, 6 g carbohydrates and 16 g fat.

What ingredients do I need for Old South Pecan Cornbread?

The key ingredients for Old South Pecan Cornbread are Flour, Ground Pecans, Yellow Cornmeal, Sugar, Baking Powder, Baking Soda. See the full list with measurements above.

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