Elevate your baking with this delicious Olive & Sun-Dried Tomato Bread! This recipe, adapted from a classic low-fat margarine insert, is packed with wholesome goodness. We've boosted the nutrition with the addition of skim milk powder, LSA mix, and bran flakes for a fiber-rich and flavorful loaf. Perfect for a healthy breakfast, lunch, or snack!
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Comment préparer Olive And Sun Dried Tomato Bread
Preheat your oven to 190°C (375°F) and grease and flour a 23 x 13 cm loaf tin. Alternatively, line the tin with baking paper.
In a large bowl, combine all ingredients ensuring everything is well mixed.
Pour the batter into the prepared loaf tin, ensuring it's evenly distributed.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the tin for 10-15 minutes before transferring it to a wire rack to cool completely. This prevents the bread from becoming soggy.
Once cooled, slice and serve. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
153 g
Sugar
41g
Fat
25g
Carbs
65g
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Combien de temps faut-il pour préparer Olive And Sun Dried Tomato Bread ?
Olive And Sun Dried Tomato Bread prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.
Combien de calories contient Olive And Sun Dried Tomato Bread ?
Olive And Sun Dried Tomato Bread contient environ 1143 calories par portion, avec environ 86 g de protéines, 65 g de glucides et 27 g de lipides.
De quels ingrédients ai-je besoin pour Olive And Sun Dried Tomato Bread ?
Les principaux ingrédients de Olive And Sun Dried Tomato Bread sont Self Raising Flour, Black Olives, Tomatoes, Low Fat Margarine, Eggs, Low Fat Milk. Consultez la liste complète avec les quantités ci-dessus.
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