Our Favorite Remoulade Sauce Receita

Tired of traditional remoulade's heavy mayonnaise and anchovies? This vibrant, zesty remoulade is the perfect alternative! Invented by a mayo-averse chef, this recipe is bursting with fresh flavor and is unbelievably easy to make. Perfect for sandwiches, burgers, seafood, and more – get ready to elevate your dishes!

Preparo 5 min
Cozimento 5 min
Calorias 67.2 kcal
Proteína 2g
Avaliação Seja o primeiro
Our Favorite Remoulade Sauce 57

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Our Favorite Remoulade Sauce

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Como fazer Our Favorite Remoulade Sauce

  1. Finely dice the shallot, pickles, and capers.
  2. In a medium bowl, whisk together the Dijon mustard, Creole mustard, and Worcestershire sauce.
  3. Add the mayonnaise substitute (or Greek yogurt), lemon juice, and finely chopped herbs (parsley, chives, dill). Whisk until well combined.
  4. Gently fold in the diced shallot, pickles, and capers.
  5. Season generously with salt and freshly ground black pepper to taste.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld. The remoulade will taste even better if refrigerated overnight!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

18g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Our Favorite Remoulade Sauce?

Our Favorite Remoulade Sauce leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Our Favorite Remoulade Sauce?

Our Favorite Remoulade Sauce tem aproximadamente 67.2 calorias por porção, com cerca de 2 g de proteína, 0 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Our Favorite Remoulade Sauce?

Os principais ingredientes de Our Favorite Remoulade Sauce são Sour Cream, Garlic Cloves, Dijon Mustard, Worcestershire Sauce, Hot Sauce, Ground Red Pepper. Veja a lista completa com as medidas acima.

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