Our Favorite Remoulade Sauce Recipe

Tired of traditional remoulade's heavy mayonnaise and anchovies? This vibrant, zesty remoulade is the perfect alternative! Invented by a mayo-averse chef, this recipe is bursting with fresh flavor and is unbelievably easy to make. Perfect for sandwiches, burgers, seafood, and more – get ready to elevate your dishes!

Prep Time 5 mins

Cook Time 5 mins

Calories 67.2 kcal

Protein 2g

Rating Be the first

113

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Our Favorite Remoulade Sauce

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How to Make Our Favorite Remoulade Sauce

Finely dice the shallot, pickles, and capers.
In a medium bowl, whisk together the Dijon mustard, Creole mustard, and Worcestershire sauce.
Add the mayonnaise substitute (or Greek yogurt), lemon juice, and finely chopped herbs (parsley, chives, dill). Whisk until well combined.
Gently fold in the diced shallot, pickles, and capers.
Season generously with salt and freshly ground black pepper to taste.
Refrigerate for at least 30 minutes to allow the flavors to meld. The remoulade will taste even better if refrigerated overnight!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

18g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy Dietary Low Carb Savory Sauces Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Our Favorite Remoulade Sauce?

Our Favorite Remoulade Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Our Favorite Remoulade Sauce?

Our Favorite Remoulade Sauce has approximately 67.2 calories per serving, with about 2 g protein, 0 g carbohydrates and 9 g fat.

What ingredients do I need for Our Favorite Remoulade Sauce?

The key ingredients for Our Favorite Remoulade Sauce are Sour Cream, Garlic Cloves, Dijon Mustard, Worcestershire Sauce, Hot Sauce, Ground Red Pepper. See the full list with measurements above.