Forktionary

Our Favorite Remoulade Sauce Recipe

Tired of traditional remoulade's heavy mayonnaise and anchovies? This vibrant, zesty remoulade is the perfect alternative! Invented by a mayo-averse chef, this recipe is bursting with fresh flavor and is unbelievably easy to make. Perfect for sandwiches, burgers, seafood, and more – get ready to elevate your dishes!

Prep Time 5 mins
Cook Time 5 mins
Calories 67.2 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Our Favorite Remoulade Sauce 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Our Favorite Remoulade Sauce

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How to Make Our Favorite Remoulade Sauce

  1. Finely dice the shallot, pickles, and capers.
  2. In a medium bowl, whisk together the Dijon mustard, Creole mustard, and Worcestershire sauce.
  3. Add the mayonnaise substitute (or Greek yogurt), lemon juice, and finely chopped herbs (parsley, chives, dill). Whisk until well combined.
  4. Gently fold in the diced shallot, pickles, and capers.
  5. Season generously with salt and freshly ground black pepper to taste.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld. The remoulade will taste even better if refrigerated overnight!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

1g

Fat

18g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Easy Dietary Low Carb Savory Sauces Low In Something 3 Steps Or Less