Oven Roasted Potatoes Receita

Accidentally amazing! These crispy oven-roasted potatoes are bursting with flavor thanks to a secret ingredient: a touch of red pepper! Skip the peeling – the skins add delicious texture and nutrients. Perfect as a side dish for any meal, these potatoes are quick to prep and incredibly satisfying.

Preparo 15 min
Cozimento 55 min
Calorias 392.5 kcal
Proteína 16g
Avaliação Seja o primeiro
Oven Roasted Potatoes 46

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Oven Roasted Potatoes

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Como fazer Oven Roasted Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub 2 pounds of potatoes thoroughly. No need to peel!
  3. Cut the potatoes into 1-inch thick slices.
  4. In a large bowl, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon red pepper flakes (or more, to taste!), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Spread the potatoes in a single layer on a large baking sheet.
  6. Roast for 50-55 minutes, flipping halfway through, until golden brown and crispy.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

10g

Fat

16g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Oven Roasted Potatoes?

Oven Roasted Potatoes leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Oven Roasted Potatoes?

Oven Roasted Potatoes tem aproximadamente 392.5 calorias por porção, com cerca de 16 g de proteína, 18 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Oven Roasted Potatoes?

Os principais ingredientes de Oven Roasted Potatoes são Baking Potatoes, Garlic Powder, Paprika, Sesame Seeds, Cayenne Pepper, Salt And Pepper. Veja a lista completa com as medidas acima.

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