Oven Roasted Potatoes Recipe

Accidentally amazing! These crispy oven-roasted potatoes are bursting with flavor thanks to a secret ingredient: a touch of red pepper! Skip the peeling – the skins add delicious texture and nutrients. Perfect as a side dish for any meal, these potatoes are quick to prep and incredibly satisfying.

Prep Time 15 mins
Cook Time 55 mins
Calories 392.5 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Oven Roasted Potatoes 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oven Roasted Potatoes

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How to Make Oven Roasted Potatoes

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub 2 pounds of potatoes thoroughly. No need to peel!
  3. Cut the potatoes into 1-inch thick slices.
  4. In a large bowl, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon red pepper flakes (or more, to taste!), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Spread the potatoes in a single layer on a large baking sheet.
  6. Roast for 50-55 minutes, flipping halfway through, until golden brown and crispy.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

10g

Fat

16g

Carbs

18g