Ingredients for Oven Roasted Potatoes
- Baking Potatoes
- Garlic Powder
- Paprika
- Sesame Seeds
- Cayenne Pepper
- Salt And Pepper
- Parmesan Cheese
- Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oven Roasted Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Oven Roasted Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and scrub 2 pounds of potatoes thoroughly. No need to peel!
- Cut the potatoes into 1-inch thick slices.
- In a large bowl, toss the potatoes with 2 tablespoons olive oil, 1 teaspoon paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon red pepper flakes (or more, to taste!), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Spread the potatoes in a single layer on a large baking sheet.
- Roast for 50-55 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
10g
Fat
16g
Carbs
18g