Ingredientes para Paleo Breakfast Veggie Hash With Eggs
- Extra Virgin Olive Oil
- 1 tablespoon grass-fed butter (Kerrygold recommended)
- Garlic Cloves
- Sweet White Onion
- Yellow Squash
- Mushroom
- Salt And Pepper
- Cherry Tomatoes
- Fresh Spinach
- 2 eggs per person
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Como fazer Paleo Breakfast Veggie Hash With Eggs
- Heat 1 tablespoon olive oil and 1 tablespoon grass-fed butter in a large non-stick skillet over medium heat.
- Add 1/2 cup chopped onion and 2 cloves minced garlic. Sauté for 2 minutes until softened.
- Add 1 cup chopped butternut squash (or your choice of vegetables) and cook for 2 more minutes.
- Add 1 cup sliced mushrooms and cook for 5 minutes, or until vegetables are tender-crisp.
- Season with salt and pepper to taste. Add 1 cup halved cherry or grape tomatoes and 1 cup fresh spinach. Cook until spinach wilts (about 2-3 minutes).
- Drain any excess liquid from the hash.
- While the hash cooks, prepare 2 eggs per person to your liking in a separate pan.
- Divide the hash mixture evenly among plates.
- Top each serving with 2 cooked eggs.
- Serve immediately with a side of turkey bacon (optional) and avocado slices (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
20g
Fat
57g
Carbs
3g