Paleo Mayo Receita

Craving creamy, dreamy mayo without the unhealthy additives? This Paleo Mayonnaise recipe is unbelievably delicious and ready in just 5 minutes! Made with simple, whole-food ingredients, this recipe uses room temperature eggs and a blend of neutral-flavored oils (extra light olive oil and avocado oil) to ensure the mayo's flavor shines. Perfect for dipping, spreading, or adding a creamy richness to your favorite Paleo dishes. Get ready to ditch the store-bought stuff!

Preparo 5 min
Cozimento 5 min
Calorias 2006 kcal
Proteína 13g
Avaliação Seja o primeiro
Paleo Mayo 54

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Paleo Mayo

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Como fazer Paleo Mayo

  1. Place the room temperature egg, Dijon mustard, salt, pepper, and lemon juice (or apple cider vinegar) in a tall, narrow blender or food processor.
  2. With the blender running on low speed, slowly drizzle in the olive oil and avocado oil until fully emulsified and the mixture is thick and creamy.
  3. Taste and adjust seasonings as needed.
  4. Transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  5. Enjoy your homemade Paleo mayonnaise! It's perfect for sandwiches, salads, dips, and more.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

1g

Fat

97g

Carbs

0g

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Perguntas frequentes

Quanto tempo leva para fazer Paleo Mayo?

Paleo Mayo leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Paleo Mayo?

Paleo Mayo tem aproximadamente 2006 calorias por porção, com cerca de 13 g de proteína, 0 g de carboidratos e 343 g de gordura.

De quais ingredientes preciso para Paleo Mayo?

Os principais ingredientes de Paleo Mayo são Egg, Almond Oil, Apple Cider Vinegar, Mustard Powder, Garlic Powder, Sea Salt. Veja a lista completa com as medidas acima.

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