Party Sangria Receita

Get ready to fiesta! This vibrant Party Sangria is bursting with fresh fruit and a delightful mix of sweet and tangy flavors. Whether you need a quick refreshment or want to impress your guests with a truly unforgettable drink, this recipe is perfect. For best results, chill for 24 hours to allow the flavors to meld, but it's also delicious served immediately over ice. This easy-to-make sangria recipe is ideal for any celebration!

Preparo 15 min

Cozimento 15 min

Calorias 408.7 kcal

Proteína 3g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Party Sangria

Red Wine
1 lemon, juiced and sliced
1 orange, juiced and sliced
1 lime, juiced and sliced
½ cup granulated sugar
½ cup orange juice
2 ounces (60ml) gin
Raspberries
1 cup chopped fresh pineapple
1 (12-ounce) bottle chilled ginger ale

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Como fazer Party Sangria

In a large pitcher, combine 1 bottle (750ml) of chilled red wine (such as Rioja or Tempranillo).
Add the juice of 1 lemon, 1 orange, and 1 lime. (Squeeze directly into the pitcher.)
Add the lemon, orange, and lime wedges to the pitcher.
Stir in 1 cup chopped fresh pineapple, ½ cup granulated sugar, ½ cup orange juice, and 2 ounces (60ml) gin.
Refrigerate for at least 4 hours, or preferably overnight (24 hours for best flavor).
Just before serving, gently stir in 1 (12-ounce) bottle of chilled ginger ale, 1 cup mixed berries (strawberries, raspberries, blueberries), and ice.
Garnish with extra fruit slices and serve immediately.