Passover French Toast Recipe

This Passover French Toast recipe is a game-changer! Enjoy the classic comfort of French toast without sacrificing your holiday traditions. Made with delicious sponge cake, this recipe is surprisingly simple and incredibly delicious. A perfect addition to your Seder or any Passover brunch!

Prep Time 5 mins
Cook Time 10 mins
Calories 221 kcal
Protein 14g
Rating Be the first
Passover French Toast 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Passover French Toast

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How to Make Passover French Toast

  1. In a large shallow bowl, whisk together 1 cup of milk (dairy or non-dairy), 2 large eggs, and 1 teaspoon of lemon or orange zest.
  2. Cut a 10-ounce package of sponge cake into 1/2-inch thick slices. Gently soak each slice in the milk mixture for about 15-30 seconds per side, ensuring they are evenly moistened but not soggy.
  3. Melt 2 tablespoons of butter in a large non-stick skillet or frying pan over medium heat.
  4. Carefully place the soaked sponge cake slices in the hot pan. Cook for 2-3 minutes per side, or until golden brown and heated through.
  5. Remove from pan and sprinkle with cinnamon and/or powdered sugar to taste.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

84g

Fat

9g

Carbs

12g

Frequently Asked Questions

How long does it take to make Passover French Toast?

Passover French Toast takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Passover French Toast?

Passover French Toast has approximately 221 calories per serving, with about 14 g protein, 12 g carbohydrates and 7 g fat.

What ingredients do I need for Passover French Toast?

The key ingredients for Passover French Toast are Milk, Eggs, Lemons, Sponge Cakes, Unsalted Butter, Cinnamon. See the full list with measurements above.

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