Ingredients for Passover French Toast
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How to Make Passover French Toast
- In a large shallow bowl, whisk together 1 cup of milk (dairy or non-dairy), 2 large eggs, and 1 teaspoon of lemon or orange zest.
- Cut a 10-ounce package of sponge cake into 1/2-inch thick slices. Gently soak each slice in the milk mixture for about 15-30 seconds per side, ensuring they are evenly moistened but not soggy.
- Melt 2 tablespoons of butter in a large non-stick skillet or frying pan over medium heat.
- Carefully place the soaked sponge cake slices in the hot pan. Cook for 2-3 minutes per side, or until golden brown and heated through.
- Remove from pan and sprinkle with cinnamon and/or powdered sugar to taste.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
84g
Fat
9g
Carbs
12g
