Pasta In A Creamy Gorgonzola Sauce Receita

Indulge in this creamy, dreamy pasta dish! Our recipe, inspired by Fox Brook Winery, features a rich gorgonzola sauce perfectly paired with a glass of Merlot. This easy weeknight dinner is ready in under 40 minutes and bursting with cheesy, savory flavor. Perfect for a romantic dinner or a satisfying family meal.

Preparo 10 min
Cozimento 40 min
Calorias 425.5 kcal
Proteína 33g
Avaliação Seja o primeiro
Pasta In A Creamy Gorgonzola Sauce 31

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pasta In A Creamy Gorgonzola Sauce

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Como fazer Pasta In A Creamy Gorgonzola Sauce

  1. In a saucepan, heat 1 cup of Merlot to a boil. Reduce heat and simmer until the wine has reduced by half (approximately 5-7 minutes).
  2. Whisk in 4 ounces of softened cream cheese until smooth and creamy. Bring to a gentle simmer.
  3. Reduce heat to low and simmer uncovered, stirring frequently, until the sauce has thickened to your desired consistency (about 10-15 minutes).
  4. Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg.
  5. While the sauce simmers, cook 1 pound of pasta according to package directions.
  6. Stir in 1/2 cup grated Parmesan cheese and 2 ounces of crumbled Gorgonzola cheese into the cream sauce.
  7. Drain the cooked pasta and add it to the sauce, tossing to coat evenly.
  8. Serve immediately, sprinkling the remaining 1 ounce of crumbled Gorgonzola cheese and 2 tablespoons of chopped fresh parsley over each serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

12g

Fat

46g

Carbs

15g

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Perguntas frequentes

Quanto tempo leva para fazer Pasta In A Creamy Gorgonzola Sauce?

Pasta In A Creamy Gorgonzola Sauce leva cerca de 50 minutos do início ao fim — aproximadamente 10 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Pasta In A Creamy Gorgonzola Sauce?

Pasta In A Creamy Gorgonzola Sauce tem aproximadamente 425.5 calorias por porção, com cerca de 33 g de proteína, 15 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Pasta In A Creamy Gorgonzola Sauce?

Os principais ingredientes de Pasta In A Creamy Gorgonzola Sauce são Chardonnay Wine, Light Cream Cheese, Pepper, Nutmeg, Spaghetti, Parmesan Cheese. Veja a lista completa com as medidas acima.

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