Pasta In A Creamy Gorgonzola Sauce Rezept

Indulge in this creamy, dreamy pasta dish! Our recipe, inspired by Fox Brook Winery, features a rich gorgonzola sauce perfectly paired with a glass of Merlot. This easy weeknight dinner is ready in under 40 minutes and bursting with cheesy, savory flavor. Perfect for a romantic dinner or a satisfying family meal.

Vorbereitung 10 Min.
Kochzeit 40 Min.
Kalorien 425.5 kcal
Eiweiß 33g
Bewertung Sei der Erste
Pasta In A Creamy Gorgonzola Sauce 32

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Zutaten für Pasta In A Creamy Gorgonzola Sauce

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Zubereitung von Pasta In A Creamy Gorgonzola Sauce

  1. In a saucepan, heat 1 cup of Merlot to a boil. Reduce heat and simmer until the wine has reduced by half (approximately 5-7 minutes).
  2. Whisk in 4 ounces of softened cream cheese until smooth and creamy. Bring to a gentle simmer.
  3. Reduce heat to low and simmer uncovered, stirring frequently, until the sauce has thickened to your desired consistency (about 10-15 minutes).
  4. Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg.
  5. While the sauce simmers, cook 1 pound of pasta according to package directions.
  6. Stir in 1/2 cup grated Parmesan cheese and 2 ounces of crumbled Gorgonzola cheese into the cream sauce.
  7. Drain the cooked pasta and add it to the sauce, tossing to coat evenly.
  8. Serve immediately, sprinkling the remaining 1 ounce of crumbled Gorgonzola cheese and 2 tablespoons of chopped fresh parsley over each serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

12g

Fat

46g

Carbs

15g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pasta In A Creamy Gorgonzola Sauce?

Pasta In A Creamy Gorgonzola Sauce dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Pasta In A Creamy Gorgonzola Sauce?

Pasta In A Creamy Gorgonzola Sauce hat etwa 425.5 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 15 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Pasta In A Creamy Gorgonzola Sauce?

Die wichtigsten Zutaten für Pasta In A Creamy Gorgonzola Sauce sind Chardonnay Wine, Light Cream Cheese, Pepper, Nutmeg, Spaghetti, Parmesan Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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