Pasta In A Creamy Gorgonzola Sauce Receta

Indulge in this creamy, dreamy pasta dish! Our recipe, inspired by Fox Brook Winery, features a rich gorgonzola sauce perfectly paired with a glass of Merlot. This easy weeknight dinner is ready in under 40 minutes and bursting with cheesy, savory flavor. Perfect for a romantic dinner or a satisfying family meal.

Preparación 10 min
Cocción 40 min
Calorías 425.5 kcal
Proteína 33g
Valoración Sé el primero
Pasta In A Creamy Gorgonzola Sauce 31

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pasta In A Creamy Gorgonzola Sauce

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Cómo preparar Pasta In A Creamy Gorgonzola Sauce

  1. In a saucepan, heat 1 cup of Merlot to a boil. Reduce heat and simmer until the wine has reduced by half (approximately 5-7 minutes).
  2. Whisk in 4 ounces of softened cream cheese until smooth and creamy. Bring to a gentle simmer.
  3. Reduce heat to low and simmer uncovered, stirring frequently, until the sauce has thickened to your desired consistency (about 10-15 minutes).
  4. Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg.
  5. While the sauce simmers, cook 1 pound of pasta according to package directions.
  6. Stir in 1/2 cup grated Parmesan cheese and 2 ounces of crumbled Gorgonzola cheese into the cream sauce.
  7. Drain the cooked pasta and add it to the sauce, tossing to coat evenly.
  8. Serve immediately, sprinkling the remaining 1 ounce of crumbled Gorgonzola cheese and 2 tablespoons of chopped fresh parsley over each serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

12g

Fat

46g

Carbs

15g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Pasta In A Creamy Gorgonzola Sauce?

Pasta In A Creamy Gorgonzola Sauce tarda unos 50 minutos de principio a fin: aproximadamente 10 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Pasta In A Creamy Gorgonzola Sauce?

Pasta In A Creamy Gorgonzola Sauce tiene aproximadamente 425.5 calorías por ración, con unos 33 g de proteína, 15 g de carbohidratos y 24 g de grasa.

¿Qué ingredientes necesito para Pasta In A Creamy Gorgonzola Sauce?

Los ingredientes principales de Pasta In A Creamy Gorgonzola Sauce son Chardonnay Wine, Light Cream Cheese, Pepper, Nutmeg, Spaghetti, Parmesan Cheese. Consulta la lista completa con cantidades más arriba.

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