Pasta In A Creamy Gorgonzola Sauce Recipe

Indulge in this creamy, dreamy pasta dish! Our recipe, inspired by Fox Brook Winery, features a rich gorgonzola sauce perfectly paired with a glass of Merlot. This easy weeknight dinner is ready in under 40 minutes and bursting with cheesy, savory flavor. Perfect for a romantic dinner or a satisfying family meal.

Prep Time 10 mins
Cook Time 40 mins
Calories 425.5 kcal
Protein 33g
Rating Be the first
Pasta In A Creamy Gorgonzola Sauce 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pasta In A Creamy Gorgonzola Sauce

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How to Make Pasta In A Creamy Gorgonzola Sauce

  1. In a saucepan, heat 1 cup of Merlot to a boil. Reduce heat and simmer until the wine has reduced by half (approximately 5-7 minutes).
  2. Whisk in 4 ounces of softened cream cheese until smooth and creamy. Bring to a gentle simmer.
  3. Reduce heat to low and simmer uncovered, stirring frequently, until the sauce has thickened to your desired consistency (about 10-15 minutes).
  4. Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg.
  5. While the sauce simmers, cook 1 pound of pasta according to package directions.
  6. Stir in 1/2 cup grated Parmesan cheese and 2 ounces of crumbled Gorgonzola cheese into the cream sauce.
  7. Drain the cooked pasta and add it to the sauce, tossing to coat evenly.
  8. Serve immediately, sprinkling the remaining 1 ounce of crumbled Gorgonzola cheese and 2 tablespoons of chopped fresh parsley over each serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

12g

Fat

46g

Carbs

15g

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Frequently Asked Questions

How long does it take to make Pasta In A Creamy Gorgonzola Sauce?

Pasta In A Creamy Gorgonzola Sauce takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Pasta In A Creamy Gorgonzola Sauce?

Pasta In A Creamy Gorgonzola Sauce has approximately 425.5 calories per serving, with about 33 g protein, 15 g carbohydrates and 24 g fat.

What ingredients do I need for Pasta In A Creamy Gorgonzola Sauce?

The key ingredients for Pasta In A Creamy Gorgonzola Sauce are Chardonnay Wine, Light Cream Cheese, Pepper, Nutmeg, Spaghetti, Parmesan Cheese. See the full list with measurements above.

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