Pasta In A Creamy Gorgonzola Sauce Recette

Indulge in this creamy, dreamy pasta dish! Our recipe, inspired by Fox Brook Winery, features a rich gorgonzola sauce perfectly paired with a glass of Merlot. This easy weeknight dinner is ready in under 40 minutes and bursting with cheesy, savory flavor. Perfect for a romantic dinner or a satisfying family meal.

Préparation 10 min

Cuisson 40 min

Calories 425.5 kcal

Protéines 33g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pasta In A Creamy Gorgonzola Sauce

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Comment préparer Pasta In A Creamy Gorgonzola Sauce

In a saucepan, heat 1 cup of Merlot to a boil. Reduce heat and simmer until the wine has reduced by half (approximately 5-7 minutes).
Whisk in 4 ounces of softened cream cheese until smooth and creamy. Bring to a gentle simmer.
Reduce heat to low and simmer uncovered, stirring frequently, until the sauce has thickened to your desired consistency (about 10-15 minutes).
Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg.
While the sauce simmers, cook 1 pound of pasta according to package directions.
Stir in 1/2 cup grated Parmesan cheese and 2 ounces of crumbled Gorgonzola cheese into the cream sauce.
Drain the cooked pasta and add it to the sauce, tossing to coat evenly.
Serve immediately, sprinkling the remaining 1 ounce of crumbled Gorgonzola cheese and 2 tablespoons of chopped fresh parsley over each serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

12g

Fat

46g

Carbs

15g

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Main Courses Main Dish / Dinner European Italian American Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Pasta In A Creamy Gorgonzola Sauce ?

Pasta In A Creamy Gorgonzola Sauce prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pasta In A Creamy Gorgonzola Sauce ?

Pasta In A Creamy Gorgonzola Sauce contient environ 425.5 calories par portion, avec environ 33 g de protéines, 15 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Pasta In A Creamy Gorgonzola Sauce ?

Les principaux ingrédients de Pasta In A Creamy Gorgonzola Sauce sont Chardonnay Wine, Light Cream Cheese, Pepper, Nutmeg, Spaghetti, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.