Pat's Buttermilk Pancakes Receita

Indulge in the fluffy perfection of Pat S Buttermilk Pancakes! These dreamy pancakes taste just like your favorite breakfast spot. This recipe, a treasured secret from Dee Bassett (Recipes to Remember 2003 Chattahoochee Chapter #1064 ABWA), uses a unique method for incredible texture. While the original recipe is flexible with flour, we suggest 3 cups for optimal results. Pro-tip from Pat Thompson: leftover batter makes amazing onion rings! You can even substitute cornmeal for flour to create delicious egg bread. Get ready for a breakfast experience that's light, fluffy, and utterly irresistible!

Preparo 10 min
Cozimento 45 min
Calorias 689.1 kcal
Proteína 40g
Avaliação Seja o primeiro
Pat's Buttermilk Pancakes 30

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pat's Buttermilk Pancakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pat's Buttermilk Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Pat's Buttermilk Pancakes

  1. Crack and beat 2 large eggs in a mixing bowl.
  2. Add 2 cups buttermilk, 1/2 teaspoon salt, and 1/4 cup granulated sugar. Whisk until well combined.
  3. Gradually add 3 cups all-purpose flour (or substitute with cornmeal for a unique twist), mixing until just combined. Do not overmix!
  4. The batter should be slightly lumpy. Don't worry about achieving a completely smooth consistency.
  5. Gently stir in 1 teaspoon baking soda and 1 teaspoon baking powder.
  6. Add 2 tablespoons vegetable oil and stir gently to combine.
  7. Heat a lightly oiled griddle or frying pan over medium heat.
  8. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  9. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  10. Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

75g

Fat

24g

Carbs

30g

Perguntas frequentes

Quanto tempo leva para fazer Pat's Buttermilk Pancakes?

Pat's Buttermilk Pancakes leva cerca de 55 minutos do início ao fim — aproximadamente 10 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Pat's Buttermilk Pancakes?

Pat's Buttermilk Pancakes tem aproximadamente 689.1 calorias por porção, com cerca de 40 g de proteína, 30 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Pat's Buttermilk Pancakes?

Os principais ingredientes de Pat's Buttermilk Pancakes são Eggs, Buttermilk, Salt, Sugar, Flour, Baking Soda. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação