Pat's Buttermilk Pancakes Rezept

Indulge in the fluffy perfection of Pat S Buttermilk Pancakes! These dreamy pancakes taste just like your favorite breakfast spot. This recipe, a treasured secret from Dee Bassett (Recipes to Remember 2003 Chattahoochee Chapter #1064 ABWA), uses a unique method for incredible texture. While the original recipe is flexible with flour, we suggest 3 cups for optimal results. Pro-tip from Pat Thompson: leftover batter makes amazing onion rings! You can even substitute cornmeal for flour to create delicious egg bread. Get ready for a breakfast experience that's light, fluffy, and utterly irresistible!

Vorbereitung 10 Min.

Kochzeit 45 Min.

Kalorien 689.1 kcal

Eiweiß 40g

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Zutaten für Pat's Buttermilk Pancakes

2 large eggs
2 cups buttermilk
1/2 teaspoon salt
1/4 cup granulated sugar
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons vegetable oil

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Zubereitung von Pat's Buttermilk Pancakes

Crack and beat 2 large eggs in a mixing bowl.
Add 2 cups buttermilk, 1/2 teaspoon salt, and 1/4 cup granulated sugar. Whisk until well combined.
Gradually add 3 cups all-purpose flour (or substitute with cornmeal for a unique twist), mixing until just combined. Do not overmix!
The batter should be slightly lumpy. Don't worry about achieving a completely smooth consistency.
Gently stir in 1 teaspoon baking soda and 1 teaspoon baking powder.
Add 2 tablespoons vegetable oil and stir gently to combine.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

75g

Fat

24g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Dietary High Calcium High In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pat's Buttermilk Pancakes?

Pat's Buttermilk Pancakes dauert insgesamt etwa 55 Minuten – ungefähr 10 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Pat's Buttermilk Pancakes?

Pat's Buttermilk Pancakes hat etwa 689.1 Kalorien pro Portion, mit ungefähr 40 g Eiweiß, 30 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Pat's Buttermilk Pancakes?

Die wichtigsten Zutaten für Pat's Buttermilk Pancakes sind Eggs, Buttermilk, Salt, Sugar, Flour, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.