Pat's Buttermilk Pancakes Recipe

Indulge in the fluffy perfection of Pat S Buttermilk Pancakes! These dreamy pancakes taste just like your favorite breakfast spot. This recipe, a treasured secret from Dee Bassett (Recipes to Remember 2003 Chattahoochee Chapter #1064 ABWA), uses a unique method for incredible texture. While the original recipe is flexible with flour, we suggest 3 cups for optimal results. Pro-tip from Pat Thompson: leftover batter makes amazing onion rings! You can even substitute cornmeal for flour to create delicious egg bread. Get ready for a breakfast experience that's light, fluffy, and utterly irresistible!

Prep Time 10 mins
Cook Time 45 mins
Calories 689.1 kcal
Protein 40g
Rating Be the first
Pat's Buttermilk Pancakes 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pat's Buttermilk Pancakes

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How to Make Pat's Buttermilk Pancakes

  1. Crack and beat 2 large eggs in a mixing bowl.
  2. Add 2 cups buttermilk, 1/2 teaspoon salt, and 1/4 cup granulated sugar. Whisk until well combined.
  3. Gradually add 3 cups all-purpose flour (or substitute with cornmeal for a unique twist), mixing until just combined. Do not overmix!
  4. The batter should be slightly lumpy. Don't worry about achieving a completely smooth consistency.
  5. Gently stir in 1 teaspoon baking soda and 1 teaspoon baking powder.
  6. Add 2 tablespoons vegetable oil and stir gently to combine.
  7. Heat a lightly oiled griddle or frying pan over medium heat.
  8. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  9. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  10. Serve immediately with your favorite toppings, such as butter, syrup, fresh fruit, or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

75g

Fat

24g

Carbs

30g

Frequently Asked Questions

How long does it take to make Pat's Buttermilk Pancakes?

Pat's Buttermilk Pancakes takes about 55 minutes from start to finish — roughly 10 minutes to prepare and 45 minutes to cook.

How many calories are in Pat's Buttermilk Pancakes?

Pat's Buttermilk Pancakes has approximately 689.1 calories per serving, with about 40 g protein, 30 g carbohydrates and 41 g fat.

What ingredients do I need for Pat's Buttermilk Pancakes?

The key ingredients for Pat's Buttermilk Pancakes are Eggs, Buttermilk, Salt, Sugar, Flour, Baking Soda. See the full list with measurements above.

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