Pecan Toffee Shortbread Receita

Indulge in this irresistible Pecan Toffee Shortbread recipe! Buttery shortbread, perfectly crisp, is generously topped with a rich, pecan-studded toffee. The secret? A touch of cornflour for an unbelievably light and melt-in-your-mouth texture (though you can substitute with all-purpose flour if you prefer). This easy-to-follow recipe is perfect for holiday baking or any time you crave a sweet treat. Get ready for compliments galore!

Preparo 20 min

Cozimento 35 min

Calorias 274 kcal

Proteína 5g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pecan Toffee Shortbread

Ground Coffee
Boiling Water
1/2 cup (1 stick) unsalted butter
Smooth Peanut Butter
Caster Sugar
1/4 cup cornflour (or substitute with more all-purpose flour)
Plain Flour
Light Brown Sugar
Golden Syrup
1 cup pecan halves

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Como fazer Pecan Toffee Shortbread

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg yolk.
In a separate bowl, whisk together the flour and cornflour (or all-purpose flour).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Press the dough evenly into the prepared baking sheet, forming an even layer.
Bake for 15-20 minutes, or until the edges are lightly golden.
Meanwhile, prepare the toffee: In a saucepan over medium heat, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly.
Reduce heat to low and simmer for 5-7 minutes, or until the toffee reaches 250°F (121°C) on a candy thermometer. Stir in the pecans.
Immediately pour the hot toffee over the baked shortbread and spread evenly.
Let the toffee cool and harden completely before breaking into pieces. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

54g

Fat

40g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Pecan Toffee Shortbread?

Pecan Toffee Shortbread leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Pecan Toffee Shortbread?

Pecan Toffee Shortbread tem aproximadamente 274 calorias por porção, com cerca de 5 g de proteína, 8 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Pecan Toffee Shortbread?

Os principais ingredientes de Pecan Toffee Shortbread são Ground Coffee, Boiling Water, Butter, Smooth Peanut Butter, Caster Sugar, Cornflour. Veja a lista completa com as medidas acima.