Pecan Toffee Shortbread Rezept

Indulge in this irresistible Pecan Toffee Shortbread recipe! Buttery shortbread, perfectly crisp, is generously topped with a rich, pecan-studded toffee. The secret? A touch of cornflour for an unbelievably light and melt-in-your-mouth texture (though you can substitute with all-purpose flour if you prefer). This easy-to-follow recipe is perfect for holiday baking or any time you crave a sweet treat. Get ready for compliments galore!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 274 kcal

Eiweiß 5g

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Zutaten für Pecan Toffee Shortbread

Ground Coffee
Boiling Water
1/2 cup (1 stick) unsalted butter
Smooth Peanut Butter
Caster Sugar
1/4 cup cornflour (or substitute with more all-purpose flour)
Plain Flour
Light Brown Sugar
Golden Syrup
1 cup pecan halves

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Zubereitung von Pecan Toffee Shortbread

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg yolk.
In a separate bowl, whisk together the flour and cornflour (or all-purpose flour).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Press the dough evenly into the prepared baking sheet, forming an even layer.
Bake for 15-20 minutes, or until the edges are lightly golden.
Meanwhile, prepare the toffee: In a saucepan over medium heat, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly.
Reduce heat to low and simmer for 5-7 minutes, or until the toffee reaches 250°F (121°C) on a candy thermometer. Stir in the pecans.
Immediately pour the hot toffee over the baked shortbread and spread evenly.
Let the toffee cool and harden completely before breaking into pieces. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

54g

Fat

40g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pecan Toffee Shortbread?

Pecan Toffee Shortbread dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Pecan Toffee Shortbread?

Pecan Toffee Shortbread hat etwa 274 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 8 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Pecan Toffee Shortbread?

Die wichtigsten Zutaten für Pecan Toffee Shortbread sind Ground Coffee, Boiling Water, Butter, Smooth Peanut Butter, Caster Sugar, Cornflour. Die vollständige Liste mit Mengenangaben findest du oben.