Pecan Toffee Shortbread Receta

Indulge in this irresistible Pecan Toffee Shortbread recipe! Buttery shortbread, perfectly crisp, is generously topped with a rich, pecan-studded toffee. The secret? A touch of cornflour for an unbelievably light and melt-in-your-mouth texture (though you can substitute with all-purpose flour if you prefer). This easy-to-follow recipe is perfect for holiday baking or any time you crave a sweet treat. Get ready for compliments galore!

Preparación 20 min

Cocción 35 min

Calorías 274 kcal

Proteína 5g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Pecan Toffee Shortbread

Ground Coffee
Boiling Water
1/2 cup (1 stick) unsalted butter
Smooth Peanut Butter
Caster Sugar
1/4 cup cornflour (or substitute with more all-purpose flour)
Plain Flour
Light Brown Sugar
Golden Syrup
1 cup pecan halves

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Cómo preparar Pecan Toffee Shortbread

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg yolk.
In a separate bowl, whisk together the flour and cornflour (or all-purpose flour).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Press the dough evenly into the prepared baking sheet, forming an even layer.
Bake for 15-20 minutes, or until the edges are lightly golden.
Meanwhile, prepare the toffee: In a saucepan over medium heat, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly.
Reduce heat to low and simmer for 5-7 minutes, or until the toffee reaches 250°F (121°C) on a candy thermometer. Stir in the pecans.
Immediately pour the hot toffee over the baked shortbread and spread evenly.
Let the toffee cool and harden completely before breaking into pieces. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

54g

Fat

40g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Pecan Toffee Shortbread?

Pecan Toffee Shortbread tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Pecan Toffee Shortbread?

Pecan Toffee Shortbread tiene aproximadamente 274 calorías por ración, con unos 5 g de proteína, 8 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Pecan Toffee Shortbread?

Los ingredientes principales de Pecan Toffee Shortbread son Ground Coffee, Boiling Water, Butter, Smooth Peanut Butter, Caster Sugar, Cornflour. Consulta la lista completa con cantidades más arriba.