Pecan Toffee Shortbread Recette

Indulge in this irresistible Pecan Toffee Shortbread recipe! Buttery shortbread, perfectly crisp, is generously topped with a rich, pecan-studded toffee. The secret? A touch of cornflour for an unbelievably light and melt-in-your-mouth texture (though you can substitute with all-purpose flour if you prefer). This easy-to-follow recipe is perfect for holiday baking or any time you crave a sweet treat. Get ready for compliments galore!

Préparation 20 min

Cuisson 35 min

Calories 274 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Toffee Shortbread

Ground Coffee
Boiling Water
1/2 cup (1 stick) unsalted butter
Smooth Peanut Butter
Caster Sugar
1/4 cup cornflour (or substitute with more all-purpose flour)
Plain Flour
Light Brown Sugar
Golden Syrup
1 cup pecan halves

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Comment préparer Pecan Toffee Shortbread

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg yolk.
In a separate bowl, whisk together the flour and cornflour (or all-purpose flour).
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Press the dough evenly into the prepared baking sheet, forming an even layer.
Bake for 15-20 minutes, or until the edges are lightly golden.
Meanwhile, prepare the toffee: In a saucepan over medium heat, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly.
Reduce heat to low and simmer for 5-7 minutes, or until the toffee reaches 250°F (121°C) on a candy thermometer. Stir in the pecans.
Immediately pour the hot toffee over the baked shortbread and spread evenly.
Let the toffee cool and harden completely before breaking into pieces. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

54g

Fat

40g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Pecan Toffee Shortbread ?

Pecan Toffee Shortbread prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Pecan Toffee Shortbread ?

Pecan Toffee Shortbread contient environ 274 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Toffee Shortbread ?

Les principaux ingrédients de Pecan Toffee Shortbread sont Ground Coffee, Boiling Water, Butter, Smooth Peanut Butter, Caster Sugar, Cornflour. Consultez la liste complète avec les quantités ci-dessus.