Peggy's Peach Bread Pudding Receita

This incredible recipe, shared by my daughter, is the ultimate comfort food: a peach cobbler and bread pudding hybrid! It's incredibly easy to make (halving the recipe works perfectly), unbelievably delicious, and a guaranteed crowd-pleaser. Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for the perfect sweet treat. Chill for two hours (not included in cook time) for best results.

Preparo 20 min
Cozimento 120 min
Calorias 602.5 kcal
Proteína 18g
Avaliação Seja o primeiro
Peggy's Peach Bread Pudding 41

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peggy's Peach Bread Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peggy's Peach Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Peggy's Peach Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed bread, peaches, sugar, brown sugar, cinnamon, nutmeg, and salt. Gently toss to coat evenly.
  3. In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
  4. Pour the wet ingredients over the bread and peach mixture. Stir gently to combine, ensuring all the bread is moistened.
  5. Pour the mixture into the prepared baking dish.
  6. Bake for 60-75 minutes, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out with moist crumbs.
  7. Let cool slightly before serving. For optimal flavor, chill in the refrigerator for at least 2 hours before serving.
  8. Serve warm with vanilla ice cream or caramel sauce.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

134g

Fat

109g

Carbs

19g

Perguntas frequentes

Quanto tempo leva para fazer Peggy's Peach Bread Pudding?

Peggy's Peach Bread Pudding leva cerca de 140 minutos do início ao fim — aproximadamente 20 minutos de preparo e 120 minutos de cozimento.

Quantas calorias tem Peggy's Peach Bread Pudding?

Peggy's Peach Bread Pudding tem aproximadamente 602.5 calorias por porção, com cerca de 18 g de proteína, 19 g de carboidratos e 59 g de gordura.

De quais ingredientes preciso para Peggy's Peach Bread Pudding?

Os principais ingredientes de Peggy's Peach Bread Pudding são Butter, Egg Bread, Peaches, Egg Yolks, Sugar, Heavy Cream. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação