Zutaten für Peggy's Peach Bread Pudding
- Butter
- Egg Bread
- 6 cups peeled and sliced fresh peaches (or 4 (15 ounce) cans, drained)
- Egg Yolks
- 1 cup granulated sugar
- Heavy Cream
- 1/4 teaspoon salt
- Vanilla
- Vanilla Ice Cream
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Zubereitung von Peggy's Peach Bread Pudding
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed bread, peaches, sugar, brown sugar, cinnamon, nutmeg, and salt. Gently toss to coat evenly.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
- Pour the wet ingredients over the bread and peach mixture. Stir gently to combine, ensuring all the bread is moistened.
- Pour the mixture into the prepared baking dish.
- Bake for 60-75 minutes, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out with moist crumbs.
- Let cool slightly before serving. For optimal flavor, chill in the refrigerator for at least 2 hours before serving.
- Serve warm with vanilla ice cream or caramel sauce.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
134g
Fat
109g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Cobblers And Crisps Desserts Eggs Dairy Fruit Oven Potluck Dinner Party Vegetarian Puddings And Mousses Stove Top Dietary Low Sodium Comfort Food Low In Something Pitted Fruit Peaches Brunch Taste Mood To Go Equipment Presentation Served Hot 4 Hours Or Less
