Pineapple Cherry Ice Cream Receita

Escape to paradise with this vibrant Pineapple Cherry Ice Cream recipe! This refreshing dessert, originally found in a quick cooking magazine, blends the sweet tang of pineapple with the juicy tartness of cherries for a truly unforgettable taste. Easy to make and perfect for a hot summer day, this recipe is a must-try for ice cream lovers of all skill levels.

Preparo 20 min
Cozimento 100 min
Calorias 310.1 kcal
Proteína 5g
Avaliação Seja o primeiro
Pineapple Cherry Ice Cream 28

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pineapple Cherry Ice Cream

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Como fazer Pineapple Cherry Ice Cream

  1. Combine pineapple chunks, cherries, sugar, and lemon juice in a blender. Blend until smooth.
  2. Pour the mixture into a bowl and stir in the heavy cream and vanilla extract.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
  4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further.
  5. Serve and enjoy your homemade Pineapple Cherry Ice Cream! Garnish with fresh cherries or pineapple chunks for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

116g

Fat

60g

Carbs

11g

Perguntas frequentes

Quanto tempo leva para fazer Pineapple Cherry Ice Cream?

Pineapple Cherry Ice Cream leva cerca de 120 minutos do início ao fim — aproximadamente 20 minutos de preparo e 100 minutos de cozimento.

Quantas calorias tem Pineapple Cherry Ice Cream?

Pineapple Cherry Ice Cream tem aproximadamente 310.1 calorias por porção, com cerca de 5 g de proteína, 11 g de carboidratos e 29 g de gordura.

De quais ingredientes preciso para Pineapple Cherry Ice Cream?

Os principais ingredientes de Pineapple Cherry Ice Cream são Sugar, Cherry Gelatin, Water, Milk, Whipping Cream, Crushed Pineapple. Veja a lista completa com as medidas acima.

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