Ingredients for Pineapple Cherry Ice Cream
- 1/2 cup granulated sugar (adjust to your sweetness preference)
- Cherry Gelatin
- Water
- Milk
- Whipping Cream
- Crushed Pineapple
- 2 tablespoons fresh lemon juice
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How to Make Pineapple Cherry Ice Cream
- Combine pineapple chunks, cherries, sugar, and lemon juice in a blender. Blend until smooth.
- Pour the mixture into a bowl and stir in the heavy cream and vanilla extract.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further.
- Serve and enjoy your homemade Pineapple Cherry Ice Cream! Garnish with fresh cherries or pineapple chunks for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
116g
Fat
60g
Carbs
11g