Pineapple Cherry Ice Cream Recipe

Escape to paradise with this vibrant Pineapple Cherry Ice Cream recipe! This refreshing dessert, originally found in a quick cooking magazine, blends the sweet tang of pineapple with the juicy tartness of cherries for a truly unforgettable taste. Easy to make and perfect for a hot summer day, this recipe is a must-try for ice cream lovers of all skill levels.

Prep Time 20 mins
Cook Time 100 mins
Calories 310.1 kcal
Protein 5g
Rating Be the first
Pineapple Cherry Ice Cream 31

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pineapple Cherry Ice Cream

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How to Make Pineapple Cherry Ice Cream

  1. Combine pineapple chunks, cherries, sugar, and lemon juice in a blender. Blend until smooth.
  2. Pour the mixture into a bowl and stir in the heavy cream and vanilla extract.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-30 minutes).
  4. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to allow it to harden further.
  5. Serve and enjoy your homemade Pineapple Cherry Ice Cream! Garnish with fresh cherries or pineapple chunks for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

116g

Fat

60g

Carbs

11g

Frequently Asked Questions

How long does it take to make Pineapple Cherry Ice Cream?

Pineapple Cherry Ice Cream takes about 120 minutes from start to finish — roughly 20 minutes to prepare and 100 minutes to cook.

How many calories are in Pineapple Cherry Ice Cream?

Pineapple Cherry Ice Cream has approximately 310.1 calories per serving, with about 5 g protein, 11 g carbohydrates and 29 g fat.

What ingredients do I need for Pineapple Cherry Ice Cream?

The key ingredients for Pineapple Cherry Ice Cream are Sugar, Cherry Gelatin, Water, Milk, Whipping Cream, Crushed Pineapple. See the full list with measurements above.

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