Ingredientes para Pineapple Foster
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Como fazer Pineapple Foster
- In a deep saucepan, combine 1/2 cup (100g) packed light brown sugar, 1/4 cup (60ml) butter, 1/4 cup (60ml) dark rum (or substitute with pineapple juice for a non-alcoholic version), and 1 teaspoon vanilla extract.
- Cook over medium heat, stirring constantly, for 5 minutes, or until the sugar is completely dissolved and the mixture begins to bubble.
- Add 2 cups (400g) fresh pineapple chunks and continue to cook and stir for 6-8 minutes, until the sauce has thickened slightly and the pineapple is tender but still holds its shape.
- Remove from heat and let stand for 5 minutes to allow the sauce to thicken further.
- Stir in 2 tablespoons (30g) of cold butter until melted and the sauce is smooth and glossy.
- Serve immediately over vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
207g
Fat
9g
Carbs
20g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Low Protein Healthy Sauces Desserts Condiments Etc Fruit American Caribbean Easy European Central American Dinner Party Holiday Event Kid Friendly Low Fat Romantic Vegetarian Stove Top Hawaiian South American Dietary Low Sodium Gluten Free Low Cholesterol Californian Wedding Valentines Day Healthy 2 Sweet Sauces Free Of Something Low In Something Tropical Fruit Pineapple Taste Mood Equipment
