Ingredientes para Pineapple Tart Squares
- 2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 cup (1 stick) cold unsalted margarine, cut into cubes
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 (20 ounce) can crushed pineapple, drained
- 4 tablespoons granulated sugar, plus extra for sprinkling (optional)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 3 large egg whites
- 1 cup shredded sweetened coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pineapple Tart Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Pineapple Tart Squares
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup packed light brown sugar, and 1 teaspoon baking powder.
- Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 2 large egg yolks and 1 teaspoon vanilla extract until just combined.
- Press the dough evenly into the prepared 8x8 inch pan.
- In a medium saucepan, combine 1 (20 ounce) can drained crushed pineapple and 1/2 cup granulated sugar. Bring to a boil over medium heat, stirring constantly.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons water until smooth. Slowly whisk the cornstarch mixture into the boiling pineapple mixture. Continue to stir until the filling thickens, about 1-2 minutes.
- Remove from heat and spread the thickened pineapple filling evenly over the crust in the pan.
- Bake for 20 minutes.
- Meanwhile, in a clean, dry bowl, beat 3 large egg whites until stiff peaks form. Gradually add 4 tablespoons granulated sugar, one tablespoon at a time, beating until glossy and stiff.
- Gently fold in 1 cup shredded sweetened coconut.
- Spread the meringue evenly over the warm pineapple filling.
- Return to the oven and bake for another 10-15 minutes, or until the meringue is golden brown and crisp. If desired, sprinkle with extra granulated sugar during the last few minutes of baking.
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
114g
Fat
18g
Carbs
14g
