Pineapple Tart Squares Recette

This recipe, passed down through generations, delivers unbelievably delicious pineapple tart squares! Get ready for a burst of sweet and tangy pineapple filling encased in a buttery, crumbly crust, topped with a fluffy coconut meringue. This easy-to-follow recipe is perfect for baking enthusiasts of all levels – a guaranteed crowd-pleaser!

Préparation 20 min

Cuisson 55 min

Calories 277.5 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Tart Squares

2 cups all-purpose flour
1/2 cup packed light brown sugar
1 teaspoon baking powder
1/2 cup (1 stick) cold unsalted margarine, cut into cubes
2 large egg yolks
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple, drained
4 tablespoons granulated sugar, plus extra for sprinkling (optional)
2 tablespoons cornstarch
2 tablespoons water
3 large egg whites
1 cup shredded sweetened coconut

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Comment préparer Pineapple Tart Squares

Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup packed light brown sugar, and 1 teaspoon baking powder.
Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in 2 large egg yolks and 1 teaspoon vanilla extract until just combined.
Press the dough evenly into the prepared 8x8 inch pan.
In a medium saucepan, combine 1 (20 ounce) can drained crushed pineapple and 1/2 cup granulated sugar. Bring to a boil over medium heat, stirring constantly.
In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons water until smooth. Slowly whisk the cornstarch mixture into the boiling pineapple mixture. Continue to stir until the filling thickens, about 1-2 minutes.
Remove from heat and spread the thickened pineapple filling evenly over the crust in the pan.
Bake for 20 minutes.
Meanwhile, in a clean, dry bowl, beat 3 large egg whites until stiff peaks form. Gradually add 4 tablespoons granulated sugar, one tablespoon at a time, beating until glossy and stiff.
Gently fold in 1 cup shredded sweetened coconut.
Spread the meringue evenly over the warm pineapple filling.
Return to the oven and bake for another 10-15 minutes, or until the meringue is golden brown and crisp. If desired, sprinkle with extra granulated sugar during the last few minutes of baking.
Let cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

114g

Fat

18g

Carbs

14g

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60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Tart Squares ?

Pineapple Tart Squares prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Pineapple Tart Squares ?

Pineapple Tart Squares contient environ 277.5 calories par portion, avec environ 6 g de protéines, 14 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Tart Squares ?

Les principaux ingrédients de Pineapple Tart Squares sont Flour, Brown Sugar, Baking Powder, Margarine, Egg Yolks, Vanilla. Consultez la liste complète avec les quantités ci-dessus.