Pita Pizzas Greek Style Receita

Escape to the Mediterranean with these light and flavorful Greek-style pita pizzas! Perfect for a summery lunch or light dinner, this recipe combines the simplicity of pita bread with the vibrant tastes of sun-ripened tomatoes, fragrant basil, salty feta, and garlicky goodness. A quick and easy weeknight meal the whole family will love!

Preparo 20 min
Cozimento 35 min
Calorias 1146.5 kcal
Proteína 97g
Avaliação Seja o primeiro
Pita Pizzas Greek Style 48

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pita Pizzas Greek Style

  • 4 pita breads
  • about 1 cup thinly sliced Roma tomatoes
  • 5 ounces fresh spinach
  • 1 head of garlic
  • 1/2 cup crumbled feta cheese
  • Fresh Basil
  • 1 medium red onion
  • 1/4 cup pitted and halved Kalamata olives
  • 1 tablespoon olive oil
  • about 1 tablespoon fresh oregano leaves
  • Roasted Red Pepper
  • 1/4 cup quartered artichoke hearts
  • Eggplant
  • Zucchini
  • Mushrooms
  • salt to taste
  • pepper to taste
  • 1 tablespoon water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pita Pizzas Greek Style? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Pita Pizzas Greek Style

  1. Preheat oven to 375°F (190°C).
  2. Roast garlic and onion: Peel and roughly chop 1 head of garlic and 1 medium red onion. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-15 minutes, or until lightly browned and caramelized.
  3. Prepare spinach: Wash 5 ounces of fresh spinach. Microwave with 1 tablespoon of water for 1-1.5 minutes, or until wilted.
  4. Assemble the pizzas: Lightly brush 4 pita breads with olive oil.
  5. Top each pita with thinly sliced Roma tomatoes (about 1 cup).
  6. Distribute the roasted garlic and onion, wilted spinach, and fresh oregano leaves (about 1 tablespoon) over the tomatoes.
  7. Add artichoke hearts (1/4 cup, quartered), Kalamata olives (1/4 cup, pitted and halved), and crumbled feta cheese (1/2 cup) to your liking.
  8. Season with salt and pepper to taste.
  9. Bake: Place pita pizzas directly on the oven rack and bake for 5-7 minutes, or until the edges are lightly golden brown and the cheese is melted and slightly bubbly.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

164 g

Sugar

67g

Fat

92g

Carbs

55g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Pita Pizzas Greek Style?

Pita Pizzas Greek Style leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Pita Pizzas Greek Style?

Pita Pizzas Greek Style tem aproximadamente 1146.5 calorias por porção, com cerca de 97 g de proteína, 55 g de carboidratos e 53 g de gordura.

De quais ingredientes preciso para Pita Pizzas Greek Style?

Os principais ingredientes de Pita Pizzas Greek Style são Pita Bread, Roma Tomatoes, Fresh Spinach, Head Of Garlic, Feta Cheese, Fresh Basil. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação