Pita Pizzas Greek Style Recipe

Escape to the Mediterranean with these light and flavorful Greek-style pita pizzas! Perfect for a summery lunch or light dinner, this recipe combines the simplicity of pita bread with the vibrant tastes of sun-ripened tomatoes, fragrant basil, salty feta, and garlicky goodness. A quick and easy weeknight meal the whole family will love!

Prep Time 20 mins
Cook Time 35 mins
Calories 1146.5 kcal
Protein 97g
Rating 5.0 (1 Reviews)
Pita Pizzas Greek Style 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pita Pizzas Greek Style

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How to Make Pita Pizzas Greek Style

  1. Preheat oven to 375°F (190°C).
  2. Roast garlic and onion: Peel and roughly chop 1 head of garlic and 1 medium red onion. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-15 minutes, or until lightly browned and caramelized.
  3. Prepare spinach: Wash 5 ounces of fresh spinach. Microwave with 1 tablespoon of water for 1-1.5 minutes, or until wilted.
  4. Assemble the pizzas: Lightly brush 4 pita breads with olive oil.
  5. Top each pita with thinly sliced Roma tomatoes (about 1 cup).
  6. Distribute the roasted garlic and onion, wilted spinach, and fresh oregano leaves (about 1 tablespoon) over the tomatoes.
  7. Add artichoke hearts (1/4 cup, quartered), Kalamata olives (1/4 cup, pitted and halved), and crumbled feta cheese (1/2 cup) to your liking.
  8. Season with salt and pepper to taste.
  9. Bake: Place pita pizzas directly on the oven rack and bake for 5-7 minutes, or until the edges are lightly golden brown and the cheese is melted and slightly bubbly.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

164 g

Sugar

67g

Fat

92g

Carbs

55g

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