Ingredients for Pita Pizzas Greek Style
- 4 pita breads
- about 1 cup thinly sliced Roma tomatoes
- 5 ounces fresh spinach
- 1 head of garlic
- 1/2 cup crumbled feta cheese
- Fresh Basil
- 1 medium red onion
- 1/4 cup pitted and halved Kalamata olives
- 1 tablespoon olive oil
- about 1 tablespoon fresh oregano leaves
- Roasted Red Pepper
- 1/4 cup quartered artichoke hearts
- Eggplant
- Zucchini
- Mushrooms
- salt to taste
- pepper to taste
- 1 tablespoon water
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How to Make Pita Pizzas Greek Style
- Preheat oven to 375°F (190°C).
- Roast garlic and onion: Peel and roughly chop 1 head of garlic and 1 medium red onion. Toss with 1 tablespoon olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-15 minutes, or until lightly browned and caramelized.
- Prepare spinach: Wash 5 ounces of fresh spinach. Microwave with 1 tablespoon of water for 1-1.5 minutes, or until wilted.
- Assemble the pizzas: Lightly brush 4 pita breads with olive oil.
- Top each pita with thinly sliced Roma tomatoes (about 1 cup).
- Distribute the roasted garlic and onion, wilted spinach, and fresh oregano leaves (about 1 tablespoon) over the tomatoes.
- Add artichoke hearts (1/4 cup, quartered), Kalamata olives (1/4 cup, pitted and halved), and crumbled feta cheese (1/2 cup) to your liking.
- Season with salt and pepper to taste.
- Bake: Place pita pizzas directly on the oven rack and bake for 5-7 minutes, or until the edges are lightly golden brown and the cheese is melted and slightly bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
164 g
Sugar
67g
Fat
92g
Carbs
55g