Pot Roast Stuffed Twice Baked Potatoes Receita

Transform leftover pot roast into a hearty and satisfying meal with these incredible twice-baked potatoes! Imagine fluffy baked potatoes, generously loaded with tender pot roast, creamy cheese, and savory herbs. This recipe is perfect for a comforting weeknight dinner or a special occasion. Serve with a fresh salad and dinner rolls for a complete and delicious meal. Easily customizable to your taste!

Preparo 20 min
Cozimento 110 min
Calorias 423.3 kcal
Proteína 29g
Avaliação Seja o primeiro
Pot Roast Stuffed Twice Baked Potatoes 58

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pot Roast Stuffed Twice Baked Potatoes

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Como fazer Pot Roast Stuffed Twice Baked Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 4 large russet potatoes. Pierce each potato several times with a fork.
  3. Bake potatoes for 60-70 minutes, or until tender.
  4. While potatoes bake, shred 2 cups of leftover pot roast.
  5. In a medium bowl, combine shredded pot roast with 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, 1/4 cup chopped green onions, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Once potatoes are baked, let them cool slightly. Cut each potato lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin.
  7. Mix the scooped potato flesh with the pot roast mixture.
  8. Spoon the mixture back into the potato skins.
  9. Bake for another 20-30 minutes, or until heated through and the cheese is melted and bubbly.
  10. Garnish with extra green onions and parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

6g

Fat

60g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Pot Roast Stuffed Twice Baked Potatoes?

Pot Roast Stuffed Twice Baked Potatoes leva cerca de 130 minutos do início ao fim — aproximadamente 20 minutos de preparo e 110 minutos de cozimento.

Quantas calorias tem Pot Roast Stuffed Twice Baked Potatoes?

Pot Roast Stuffed Twice Baked Potatoes tem aproximadamente 423.3 calorias por porção, com cerca de 29 g de proteína, 10 g de carboidratos e 41 g de gordura.

De quais ingredientes preciso para Pot Roast Stuffed Twice Baked Potatoes?

Os principais ingredientes de Pot Roast Stuffed Twice Baked Potatoes são Baking Potatoes, Milk, Margarine, Salt, Pepper, Sharp Cheddar Cheese. Veja a lista completa com as medidas acima.

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