Pot Roast Stuffed Twice Baked Potatoes Recipe

Transform leftover pot roast into a hearty and satisfying meal with these incredible twice-baked potatoes! Imagine fluffy baked potatoes, generously loaded with tender pot roast, creamy cheese, and savory herbs. This recipe is perfect for a comforting weeknight dinner or a special occasion. Serve with a fresh salad and dinner rolls for a complete and delicious meal. Easily customizable to your taste!

Prep Time 20 mins
Cook Time 110 mins
Calories 423.3 kcal
Protein 29g
Rating Be the first
Pot Roast Stuffed Twice Baked Potatoes 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pot Roast Stuffed Twice Baked Potatoes

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How to Make Pot Roast Stuffed Twice Baked Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 4 large russet potatoes. Pierce each potato several times with a fork.
  3. Bake potatoes for 60-70 minutes, or until tender.
  4. While potatoes bake, shred 2 cups of leftover pot roast.
  5. In a medium bowl, combine shredded pot roast with 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, 1/4 cup chopped green onions, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Once potatoes are baked, let them cool slightly. Cut each potato lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin.
  7. Mix the scooped potato flesh with the pot roast mixture.
  8. Spoon the mixture back into the potato skins.
  9. Bake for another 20-30 minutes, or until heated through and the cheese is melted and bubbly.
  10. Garnish with extra green onions and parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

6g

Fat

60g

Carbs

10g

Frequently Asked Questions

How long does it take to make Pot Roast Stuffed Twice Baked Potatoes?

Pot Roast Stuffed Twice Baked Potatoes takes about 130 minutes from start to finish — roughly 20 minutes to prepare and 110 minutes to cook.

How many calories are in Pot Roast Stuffed Twice Baked Potatoes?

Pot Roast Stuffed Twice Baked Potatoes has approximately 423.3 calories per serving, with about 29 g protein, 10 g carbohydrates and 41 g fat.

What ingredients do I need for Pot Roast Stuffed Twice Baked Potatoes?

The key ingredients for Pot Roast Stuffed Twice Baked Potatoes are Baking Potatoes, Milk, Margarine, Salt, Pepper, Sharp Cheddar Cheese. See the full list with measurements above.

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