Pot Roast Stuffed Twice Baked Potatoes Rezept

Transform leftover pot roast into a hearty and satisfying meal with these incredible twice-baked potatoes! Imagine fluffy baked potatoes, generously loaded with tender pot roast, creamy cheese, and savory herbs. This recipe is perfect for a comforting weeknight dinner or a special occasion. Serve with a fresh salad and dinner rolls for a complete and delicious meal. Easily customizable to your taste!

Vorbereitung 20 Min.
Kochzeit 110 Min.
Kalorien 423.3 kcal
Eiweiß 29g
Bewertung Sei der Erste
Pot Roast Stuffed Twice Baked Potatoes 60

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Zutaten für Pot Roast Stuffed Twice Baked Potatoes

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Zubereitung von Pot Roast Stuffed Twice Baked Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 4 large russet potatoes. Pierce each potato several times with a fork.
  3. Bake potatoes for 60-70 minutes, or until tender.
  4. While potatoes bake, shred 2 cups of leftover pot roast.
  5. In a medium bowl, combine shredded pot roast with 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, 1/4 cup chopped green onions, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Once potatoes are baked, let them cool slightly. Cut each potato lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin.
  7. Mix the scooped potato flesh with the pot roast mixture.
  8. Spoon the mixture back into the potato skins.
  9. Bake for another 20-30 minutes, or until heated through and the cheese is melted and bubbly.
  10. Garnish with extra green onions and parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

6g

Fat

60g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pot Roast Stuffed Twice Baked Potatoes?

Pot Roast Stuffed Twice Baked Potatoes dauert insgesamt etwa 130 Minuten – ungefähr 20 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Pot Roast Stuffed Twice Baked Potatoes?

Pot Roast Stuffed Twice Baked Potatoes hat etwa 423.3 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 10 g Kohlenhydraten und 41 g Fett.

Welche Zutaten brauche ich für Pot Roast Stuffed Twice Baked Potatoes?

Die wichtigsten Zutaten für Pot Roast Stuffed Twice Baked Potatoes sind Baking Potatoes, Milk, Margarine, Salt, Pepper, Sharp Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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