Pot Roast Stuffed Twice Baked Potatoes Recette

Transform leftover pot roast into a hearty and satisfying meal with these incredible twice-baked potatoes! Imagine fluffy baked potatoes, generously loaded with tender pot roast, creamy cheese, and savory herbs. This recipe is perfect for a comforting weeknight dinner or a special occasion. Serve with a fresh salad and dinner rolls for a complete and delicious meal. Easily customizable to your taste!

Préparation 20 min

Cuisson 110 min

Calories 423.3 kcal

Protéines 29g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pot Roast Stuffed Twice Baked Potatoes

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Comment préparer Pot Roast Stuffed Twice Baked Potatoes

Preheat oven to 400°F (200°C).
Wash and scrub 4 large russet potatoes. Pierce each potato several times with a fork.
Bake potatoes for 60-70 minutes, or until tender.
While potatoes bake, shred 2 cups of leftover pot roast.
In a medium bowl, combine shredded pot roast with 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, 1/4 cup chopped green onions, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Once potatoes are baked, let them cool slightly. Cut each potato lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin.
Mix the scooped potato flesh with the pot roast mixture.
Spoon the mixture back into the potato skins.
Bake for another 20-30 minutes, or until heated through and the cheese is melted and bubbly.
Garnish with extra green onions and parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

60g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat The Americas American Southern Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Main Dish Potatoes Vegetables American Southern United States Oven Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pot Roast Stuffed Twice Baked Potatoes ?

Pot Roast Stuffed Twice Baked Potatoes prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Pot Roast Stuffed Twice Baked Potatoes ?

Pot Roast Stuffed Twice Baked Potatoes contient environ 423.3 calories par portion, avec environ 29 g de protéines, 10 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Pot Roast Stuffed Twice Baked Potatoes ?

Les principaux ingrédients de Pot Roast Stuffed Twice Baked Potatoes sont Baking Potatoes, Milk, Margarine, Salt, Pepper, Sharp Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.