Potato Pinto Bean Soup Receita

This hearty and flavorful vegetarian potato and pinto bean soup is bursting with fresh basil flavor! A creamy texture and simple ingredients make this a quick and satisfying weeknight meal. Even better, it's easily adaptable – use dried basil if fresh isn't available. Perfect for a cozy night in!

Preparo 10 min
Cozimento 30 min
Calorias 423.8 kcal
Proteína 33g
Avaliação Seja o primeiro
Potato Pinto Bean Soup 54

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Potato Pinto Bean Soup

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Como fazer Potato Pinto Bean Soup

  1. Heat olive oil in a large saucepan over medium heat. Add chopped onion and sliced mushrooms; cook until onion is softened and translucent, about 5-7 minutes.
  2. Add cubed potatoes and vegetable broth to the saucepan. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for 20-25 minutes, or until potatoes are tender.
  4. Stir in the rinsed and drained pinto beans.
  5. In a small bowl, whisk together buttermilk and cornstarch until smooth.
  6. Gradually whisk the buttermilk mixture into the soup.
  7. Cook, stirring constantly, until the soup has thickened and is bubbly, about 2-3 minutes.
  8. Remove from heat and stir in 1 tablespoon of the snipped fresh basil (or dried basil).
  9. Ladle soup into bowls. Top each serving with a dollop of yogurt or sour cream, if desired. Garnish with extra fresh basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

5g

Carbs

27g

Perguntas frequentes

Quanto tempo leva para fazer Potato Pinto Bean Soup?

Potato Pinto Bean Soup leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Potato Pinto Bean Soup?

Potato Pinto Bean Soup tem aproximadamente 423.8 calorias por porção, com cerca de 33 g de proteína, 27 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Potato Pinto Bean Soup?

Os principais ingredientes de Potato Pinto Bean Soup são Onion, Shiitake Mushrooms, Olive Oil, Potatoes, Vegetable Broth, Pinto Beans. Veja a lista completa com as medidas acima.

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