Potato Pinto Bean Soup Receta

This hearty and flavorful vegetarian potato and pinto bean soup is bursting with fresh basil flavor! A creamy texture and simple ingredients make this a quick and satisfying weeknight meal. Even better, it's easily adaptable – use dried basil if fresh isn't available. Perfect for a cozy night in!

Preparación 10 min
Cocción 30 min
Calorías 423.8 kcal
Proteína 33g
Valoración Sé el primero
Potato Pinto Bean Soup 54

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Potato Pinto Bean Soup

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Cómo preparar Potato Pinto Bean Soup

  1. Heat olive oil in a large saucepan over medium heat. Add chopped onion and sliced mushrooms; cook until onion is softened and translucent, about 5-7 minutes.
  2. Add cubed potatoes and vegetable broth to the saucepan. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for 20-25 minutes, or until potatoes are tender.
  4. Stir in the rinsed and drained pinto beans.
  5. In a small bowl, whisk together buttermilk and cornstarch until smooth.
  6. Gradually whisk the buttermilk mixture into the soup.
  7. Cook, stirring constantly, until the soup has thickened and is bubbly, about 2-3 minutes.
  8. Remove from heat and stir in 1 tablespoon of the snipped fresh basil (or dried basil).
  9. Ladle soup into bowls. Top each serving with a dollop of yogurt or sour cream, if desired. Garnish with extra fresh basil, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

23g

Fat

5g

Carbs

27g

Preguntas frecuentes

¿Cuánto se tarda en preparar Potato Pinto Bean Soup?

Potato Pinto Bean Soup tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Potato Pinto Bean Soup?

Potato Pinto Bean Soup tiene aproximadamente 423.8 calorías por ración, con unos 33 g de proteína, 27 g de carbohidratos y 6 g de grasa.

¿Qué ingredientes necesito para Potato Pinto Bean Soup?

Los ingredientes principales de Potato Pinto Bean Soup son Onion, Shiitake Mushrooms, Olive Oil, Potatoes, Vegetable Broth, Pinto Beans. Consulta la lista completa con cantidades más arriba.

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