Ingredientes para Pumpkin Bread With Mini Chocolate Chips
- Flour
- 3/4 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Ground Nutmeg
- Semisweet Mini Chocolate Chips
- 2 large eggs
- Canola Oil
- Water
- Canned Pumpkin
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Como fazer Pumpkin Bread With Mini Chocolate Chips
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, and 1 teaspoon pumpkin pie spice.
- In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 2 large eggs, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup mini chocolate chips.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
1518g
Fat
175g
Carbs
190g
