Pumpkin Bread With Mini Chocolate Chips Recette

Indulge in the warm, comforting flavors of autumn with this irresistible Pumpkin Bread studded with mini chocolate chips! This Runner's World-inspired recipe is perfect for a cozy afternoon treat or a delightful breakfast. Moist, spiced pumpkin bread with a delightful chocolate chip surprise – you won't be able to resist a slice (or two!).

Préparation 20 min

Cuisson 65 min

Calories 3778.9 kcal

Protéines 86g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Bread With Mini Chocolate Chips

Flour
3/4 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Ground Nutmeg
Semisweet Mini Chocolate Chips
2 large eggs
Canola Oil
Water
Canned Pumpkin

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Comment préparer Pumpkin Bread With Mini Chocolate Chips

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, and 1 teaspoon pumpkin pie spice.
In a separate bowl, whisk together 1 (15 ounce) can pumpkin puree, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 2 large eggs, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup mini chocolate chips.
Divide the batter evenly between the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 50 minutes.
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

1518g

Fat

175g

Carbs

190g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Quick Breads 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Bread With Mini Chocolate Chips ?

Pumpkin Bread With Mini Chocolate Chips prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Pumpkin Bread With Mini Chocolate Chips ?

Pumpkin Bread With Mini Chocolate Chips contient environ 3778.9 calories par portion, avec environ 86 g de protéines, 190 g de glucides et 247 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Bread With Mini Chocolate Chips ?

Les principaux ingrédients de Pumpkin Bread With Mini Chocolate Chips sont Flour, Granulated Sugar, Baking Soda, Ground Cinnamon, Ground Nutmeg, Semisweet Mini Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.