Ingredientes para Pumpkin Pie Squares
- All Purpose Flour
- Quick Cooking Oats
- Brown Sugar
- ¼ teaspoon salt
- Butter
- Egg
- 2 large eggs
- Canned Pumpkin Puree
- Cinnamon
- Ginger
- Nutmeg
- 1 (12 ounce) can evaporated milk
- Pecans
- Pecan Halves
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Como fazer Pumpkin Pie Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- For the crust (Graham Cracker option): Combine 3 cups graham cracker crumbs with ¾ cup melted butter and 2 tablespoons granulated sugar in a medium bowl. Mix until evenly moistened. Press firmly into the prepared pan.
- For the crust (Oat-based option): Follow your favorite oat-based crust recipe. Press into the prepared pan.
- In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Pour the pumpkin mixture evenly over the prepared crust.
- Bake for 50-60 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
169g
Fat
47g
Carbs
22g
