Pumpkin Pie Squares Recipe

Forget messy pie slices! These Pumpkin Pie Squares offer all the deliciousness of classic pumpkin pie in an easy-to-serve, bite-sized format. This recipe features a buttery crust (easily adaptable to oat-based or graham cracker – see recipe notes!), a creamy pumpkin filling bursting with warm spices, and a perfectly sweet finish. Perfect for fall gatherings, potlucks, or a cozy night in!

Prep Time 20 mins
Cook Time 60 mins
Calories 485.2 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Pumpkin Pie Squares 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Pie Squares

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pumpkin Pie Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pumpkin Pie Squares

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. For the crust (Graham Cracker option): Combine 3 cups graham cracker crumbs with ¾ cup melted butter and 2 tablespoons granulated sugar in a medium bowl. Mix until evenly moistened. Press firmly into the prepared pan.
  3. For the crust (Oat-based option): Follow your favorite oat-based crust recipe. Press into the prepared pan.
  4. In a large bowl, whisk together 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 2 large eggs, 1 cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
  5. Pour the pumpkin mixture evenly over the prepared crust.
  6. Bake for 50-60 minutes, or until a knife inserted near the center comes out clean.
  7. Let cool completely before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

169g

Fat

47g

Carbs

22g