Ingredientes para Pumpkin Spice Cake With Maple Icing
- ½ cup (1 stick) unsalted butter
- 2 cups powdered sugar
- 1 (15 ounce) can pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- ½ teaspoon ground cloves
- ½ teaspoon salt
- Walnuts
- ½ cup raisins (optional)
- ½ cup evaporated milk
- Maple Syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin Spice Cake With Maple Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Pumpkin Spice Cake With Maple Icing
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- Cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 1 (15 ounce) can pumpkin puree, 4 large eggs, and 2 teaspoons vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup chopped pecans or walnuts and ½ cup raisins (optional).
- Pour batter into the prepared bundt pan and bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- **Make the Maple Icing:** Melt ½ cup (1 stick) butter in a medium saucepan over medium heat.
- Add 2 cups powdered sugar, ½ cup evaporated milk, and ¼ cup maple syrup. Stir constantly.
- Bring to a gentle boil, stirring constantly, for 6 minutes. Remove from heat.
- Stir in 1 teaspoon vanilla extract.
- Pour the icing into a bowl and let it cool for 10 minutes.
- Beat the icing with a mixer for 8-10 minutes, or until thick and creamy.
- Once the cake is completely cool, pour the icing over the top, letting it drizzle down the sides.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
186g
Fat
52g
Carbs
23g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Vegetables American Oven Dinner Party Fall Holiday Event Kid Friendly Winter Cakes Grains Eggs Dietary Gifts Spicy Christmas Thanksgiving Seasonal Comfort Food Pasta Rice And Grains Taste Mood Equipment Number Of Servings 4 Hours Or Less
