Pumpkin Spice Cake With Maple Icing Rezept

Indulge in this irresistible Pumpkin Spice Cake, a moist and flavorful masterpiece topped with a rich, buttery maple icing. The perfect fall dessert! This recipe is easy to follow and delivers unbelievably delicious results. Get ready for compliments!

Vorbereitung 30 Min.
Kochzeit 111 Min.
Kalorien 485.4 kcal
Eiweiß 12g
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Pumpkin Spice Cake With Maple Icing 40

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Zutaten für Pumpkin Spice Cake With Maple Icing

  • ½ cup (1 stick) unsalted butter
  • 2 cups powdered sugar
  • 1 (15 ounce) can pumpkin puree
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • Walnuts
  • ½ cup raisins (optional)
  • ½ cup evaporated milk
  • Maple Syrup

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Zubereitung von Pumpkin Spice Cake With Maple Icing

  1. Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
  2. Cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 1 (15 ounce) can pumpkin puree, 4 large eggs, and 2 teaspoons vanilla extract until well combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in ½ cup chopped pecans or walnuts and ½ cup raisins (optional).
  7. Pour batter into the prepared bundt pan and bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. **Make the Maple Icing:** Melt ½ cup (1 stick) butter in a medium saucepan over medium heat.
  10. Add 2 cups powdered sugar, ½ cup evaporated milk, and ¼ cup maple syrup. Stir constantly.
  11. Bring to a gentle boil, stirring constantly, for 6 minutes. Remove from heat.
  12. Stir in 1 teaspoon vanilla extract.
  13. Pour the icing into a bowl and let it cool for 10 minutes.
  14. Beat the icing with a mixer for 8-10 minutes, or until thick and creamy.
  15. Once the cake is completely cool, pour the icing over the top, letting it drizzle down the sides.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

186g

Fat

52g

Carbs

23g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Spice Cake With Maple Icing?

Pumpkin Spice Cake With Maple Icing dauert insgesamt etwa 141 Minuten – ungefähr 30 Minuten Vorbereitung und 111 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Spice Cake With Maple Icing?

Pumpkin Spice Cake With Maple Icing hat etwa 485.4 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 23 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Pumpkin Spice Cake With Maple Icing?

Die wichtigsten Zutaten für Pumpkin Spice Cake With Maple Icing sind Butter, Sugar, Pumpkin, Eggs, Vanilla, Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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