Indulge in the irresistible taste of fall with these Pumpkin Squares! A delightful twist on classic pumpkin pie, this recipe skips the crust for an easier, gooey, and incredibly delicious treat. My friend Maureen Ambrico shared this gem, and it's become a family favorite. Perfect for Thanksgiving, fall gatherings, or any time you crave a comforting pumpkin dessert.
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Como fazer Pumpkin Squares From Maureen Ambrico
Preheat oven to 350°F (175°C).
Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the pumpkin puree, sugar, eggs, oil, and spices until smooth and well combined.
Gently fold in the flour until just incorporated. Be careful not to overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The edges will be set, and the center will be slightly jiggly.
Let the squares cool completely in the pan before cutting into squares. This allows them to set up properly and makes cutting easier.
Dust with powdered sugar (optional) before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
137g
Fat
20g
Carbs
17g
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Quanto tempo leva para fazer Pumpkin Squares From Maureen Ambrico?
Pumpkin Squares From Maureen Ambrico leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.
Quantas calorias tem Pumpkin Squares From Maureen Ambrico?
Pumpkin Squares From Maureen Ambrico tem aproximadamente 342.8 calorias por porção, com cerca de 14 g de proteína, 17 g de carboidratos e 19 g de gordura.
De quais ingredientes preciso para Pumpkin Squares From Maureen Ambrico?
Os principais ingredientes de Pumpkin Squares From Maureen Ambrico são Pumpkin, Evaporated Milk, Sugar, Flour, Margarine, Eggs. Veja a lista completa com as medidas acima.
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