Indulge in the irresistible taste of fall with these Pumpkin Squares! A delightful twist on classic pumpkin pie, this recipe skips the crust for an easier, gooey, and incredibly delicious treat. My friend Maureen Ambrico shared this gem, and it's become a family favorite. Perfect for Thanksgiving, fall gatherings, or any time you crave a comforting pumpkin dessert.
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Zubereitung von Pumpkin Squares From Maureen Ambrico
Preheat oven to 350°F (175°C).
Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the pumpkin puree, sugar, eggs, oil, and spices until smooth and well combined.
Gently fold in the flour until just incorporated. Be careful not to overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The edges will be set, and the center will be slightly jiggly.
Let the squares cool completely in the pan before cutting into squares. This allows them to set up properly and makes cutting easier.
Dust with powdered sugar (optional) before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
137g
Fat
20g
Carbs
17g
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Wie lange dauert die Zubereitung von Pumpkin Squares From Maureen Ambrico?
Pumpkin Squares From Maureen Ambrico dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.
Wie viele Kalorien hat Pumpkin Squares From Maureen Ambrico?
Pumpkin Squares From Maureen Ambrico hat etwa 342.8 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 17 g Kohlenhydraten und 19 g Fett.
Welche Zutaten brauche ich für Pumpkin Squares From Maureen Ambrico?
Die wichtigsten Zutaten für Pumpkin Squares From Maureen Ambrico sind Pumpkin, Evaporated Milk, Sugar, Flour, Margarine, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.
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