Quiche Lorraine Poupon Receita

This Quiche Lorraine Poupon recipe is a delightful twist on a classic, perfect for brunch, lunch, or a light dinner. My very first quiche, this recipe boasts a fantastic flavor and freezes beautifully for future enjoyment. Imagine flaky pastry crust filled with creamy eggs, savory bacon, pungent mustard, and the subtle sweetness of green onions. Easy to make and even easier to freeze, this recipe is a winner!

Preparo 15 min

Cozimento 65 min

Calorias 275.9 kcal

Proteína 18g

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Ingredientes para Quiche Lorraine Poupon

Swiss Cheese
4 slices bacon, cooked and crumbled
2 tablespoons chopped green onions
9 Inch Pie Shell
4 large eggs
Light Cream
Grey Poupon Dijon Mustard

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Como fazer Quiche Lorraine Poupon

Preheat oven to 375°F (190°C).
Prepare your 9-inch pie crust (store-bought or homemade).
Evenly sprinkle 1/2 cup shredded Gruyere cheese, 4 slices cooked and crumbled bacon, and 2 tablespoons chopped green onions over the bottom of the pie crust.
In a medium bowl, whisk together 4 large eggs, 1 cup heavy cream, 1 tablespoon Dijon mustard, and a pinch of salt and pepper.
Pour the egg mixture evenly over the cheese, bacon, and green onion mixture in the pie crust.
Bake for 35-40 minutes, or until a knife inserted into the center comes out clean.
Let cool slightly before slicing and serving. For freezing instructions, see step 8-10.
To freeze: Once cooled, cover the quiche tightly with plastic wrap, then aluminum foil. Freeze on a baking sheet for 1-2 hours to prevent sticking, then transfer to a freezer bag.
Label and freeze for up to 2 months.
To reheat from frozen: Remove from freezer and let sit at room temperature for 15 minutes. Bake at 375°F (190°C) for 20-25 minutes, or until heated through.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European French American Baking

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Perguntas frequentes

Quanto tempo leva para fazer Quiche Lorraine Poupon?

Quiche Lorraine Poupon leva cerca de 80 minutos do início ao fim — aproximadamente 15 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Quiche Lorraine Poupon?

Quiche Lorraine Poupon tem aproximadamente 275.9 calorias por porção, com cerca de 18 g de proteína, 3 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Quiche Lorraine Poupon?

Os principais ingredientes de Quiche Lorraine Poupon são Swiss Cheese, Bacon, Green Onions, 9 Inch Pie Shell, Eggs, Light Cream. Veja a lista completa com as medidas acima.