Quiche Lorraine Poupon Recette

This Quiche Lorraine Poupon recipe is a delightful twist on a classic, perfect for brunch, lunch, or a light dinner. My very first quiche, this recipe boasts a fantastic flavor and freezes beautifully for future enjoyment. Imagine flaky pastry crust filled with creamy eggs, savory bacon, pungent mustard, and the subtle sweetness of green onions. Easy to make and even easier to freeze, this recipe is a winner!

Préparation 15 min

Cuisson 65 min

Calories 275.9 kcal

Protéines 18g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Quiche Lorraine Poupon

Swiss Cheese
4 slices bacon, cooked and crumbled
2 tablespoons chopped green onions
9 Inch Pie Shell
4 large eggs
Light Cream
Grey Poupon Dijon Mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quiche Lorraine Poupon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Quiche Lorraine Poupon

Preheat oven to 375°F (190°C).
Prepare your 9-inch pie crust (store-bought or homemade).
Evenly sprinkle 1/2 cup shredded Gruyere cheese, 4 slices cooked and crumbled bacon, and 2 tablespoons chopped green onions over the bottom of the pie crust.
In a medium bowl, whisk together 4 large eggs, 1 cup heavy cream, 1 tablespoon Dijon mustard, and a pinch of salt and pepper.
Pour the egg mixture evenly over the cheese, bacon, and green onion mixture in the pie crust.
Bake for 35-40 minutes, or until a knife inserted into the center comes out clean.
Let cool slightly before slicing and serving. For freezing instructions, see step 8-10.
To freeze: Once cooled, cover the quiche tightly with plastic wrap, then aluminum foil. Freeze on a baking sheet for 1-2 hours to prevent sticking, then transfer to a freezer bag.
Label and freeze for up to 2 months.
To reheat from frozen: Remove from freezer and let sit at room temperature for 15 minutes. Bake at 375°F (190°C) for 20-25 minutes, or until heated through.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European French American Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Quiche Lorraine Poupon ?

Quiche Lorraine Poupon prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Quiche Lorraine Poupon ?

Quiche Lorraine Poupon contient environ 275.9 calories par portion, avec environ 18 g de protéines, 3 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Quiche Lorraine Poupon ?

Les principaux ingrédients de Quiche Lorraine Poupon sont Swiss Cheese, Bacon, Green Onions, 9 Inch Pie Shell, Eggs, Light Cream. Consultez la liste complète avec les quantités ci-dessus.