Ingredients for Quiche Lorraine Poupon
- Swiss Cheese
- 4 slices bacon, cooked and crumbled
- 2 tablespoons chopped green onions
- 9 Inch Pie Shell
- 4 large eggs
- Light Cream
- Grey Poupon Dijon Mustard
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How to Make Quiche Lorraine Poupon
- Preheat oven to 375°F (190°C).
- Prepare your 9-inch pie crust (store-bought or homemade).
- Evenly sprinkle 1/2 cup shredded Gruyere cheese, 4 slices cooked and crumbled bacon, and 2 tablespoons chopped green onions over the bottom of the pie crust.
- In a medium bowl, whisk together 4 large eggs, 1 cup heavy cream, 1 tablespoon Dijon mustard, and a pinch of salt and pepper.
- Pour the egg mixture evenly over the cheese, bacon, and green onion mixture in the pie crust.
- Bake for 35-40 minutes, or until a knife inserted into the center comes out clean.
- Let cool slightly before slicing and serving. For freezing instructions, see step 8-10.
- To freeze: Once cooled, cover the quiche tightly with plastic wrap, then aluminum foil. Freeze on a baking sheet for 1-2 hours to prevent sticking, then transfer to a freezer bag.
- Label and freeze for up to 2 months.
- To reheat from frozen: Remove from freezer and let sit at room temperature for 15 minutes. Bake at 375°F (190°C) for 20-25 minutes, or until heated through.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
49g
Carbs
3g
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Bacon Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Pork American Oven Easy Potluck Fall Kid Friendly Spring Summer Winter Cheese Eggs Freezer Dietary One Dish Meal Seasonal Oamc Freezer Make Ahead Toddler Friendly Meat Brunch To Go Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less
