Ingredientes para Ranch Style Potato Skins
- Idaho Potatoes
- 1 1/2 tablespoons extra virgin olive oil
- Salt & Freshly Ground Black Pepper
- Cherry Tomatoes
- 1/2 cup buttermilk
- Garlic Clove
- 1 teaspoon hot sauce
- Flat Leaf Parsley
- Dill
- Fresh Chives
- Sharp Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ranch Style Potato Skins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Ranch Style Potato Skins
- Preheat oven to 425°F (220°C).
- Scrub 4 medium russet potatoes clean and pierce each several times with a fork.
- Place potatoes on a baking sheet, drizzle with 1 tablespoon extra virgin olive oil, and season generously with salt and freshly ground black pepper. Toss to coat.
- Bake for 45-60 minutes, or until potatoes are tender (depending on size).
- While potatoes bake, prepare the tomatoes: toss 1 pint cherry or grape tomatoes with 1/2 tablespoon olive oil, salt, and pepper on a separate baking sheet.
- Roast tomatoes in the oven for the last 15 minutes of the potato baking time, or until blistered.
- Meanwhile, whisk together 1/2 cup buttermilk, 2 cloves minced garlic, 1 teaspoon hot sauce, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon salt and pepper in a small bowl. Set aside.
- Once potatoes are cool enough to handle, carefully cut them in half lengthwise.
- Scoop out the potato flesh, leaving a 1/4-inch thick layer on the skin. Be careful not to pierce the skin.
- Add the scooped potato flesh to the ranch dressing and mash lightly to combine.
- Season with salt and pepper to taste.
- Spoon the potato mixture back into the potato skins.
- Sprinkle generously with 1 cup shredded cheddar cheese.
- Bake for 1-2 minutes, or until cheese is melted and bubbly.
- Top with roasted tomatoes and serve immediately with your favorite side salad.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
26g
Fat
31g
Carbs
14g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Healthy Appetizers Side Dishes Eggs Dairy Potatoes Vegetables Finger Food Holiday Event Low Fat Vegetarian Cheese Dietary Low Sodium Low Cholesterol Low Calorie Independence Day Healthy 2 Low In Something Tomatoes Superbowl Presentation Served Hot 4 Hours Or Less
