Ingredientes para Raw Vegan Key Lime Mousse
- Avocados
- Bananas
- Fresh Lemon Juice
- 1/2 cup Fresh Lime Juice
- Lemon Rind
- Lime zest, for garnish (optional)
- Agave
- Sea Salt
- 1 cup cashews
- 1/4 cup coconut water
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Raw Vegan Key Lime Mousse? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Raw Vegan Key Lime Mousse
- Combine 1 cup of cashews (soaked in hot water for at least 30 minutes), 1/2 cup of key lime juice, 1/4 cup of coconut water, 2 tablespoons of maple syrup (or to taste), and 1 teaspoon of vanilla extract in a high-speed blender.
- Blend until completely smooth and creamy. Add more coconut water, 1 tablespoon at a time, if needed to reach desired consistency.
- Pour the mousse into four individual serving dishes or glasses.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
- Garnish with lime zest (optional) before serving and enjoy! Serves 4.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
38g
Fat
11g
Carbs
9g
